Our menu

Ribs

18,00€

Pork ribs souce vide, barbacue sauce, celeriac cream, baked Belgian

Brasato al Nebbiolo

18,00€

Nebbiolo red wine braised cheek* with mashed potatoes and roasted peppers

Uovo, Tartufo, Fassona

15,00€

Raw veal tartare, fried egg yolk and black truffled

Steak

18,00€

Skirt steak,, bok choi and baked potatoes

Vitello tonnato

14,00€

Thin cutled veal in tuna sauce